Bain Marie of four containers was designed for professional use, food that makes remained warm for an extended period of time. Bain is equipped with a 4 containers 1/2 GN with lids and drain tap, so that use becomes even more convenient.
Bain Marie of Royal Catering has a heated water tank, which is maintained at appropriate temperature of food placed in designated containers. Device features a robust design and high reliability.
High quality steel, which is made makes it effectively protected against corrosion, and way is easy to clean. Efficient heating element 1.8kW guarantees fast heating of water - up to 90 ° C, while thermostat is responsible for maintaining desired temperature. In Bain Marie there were also tap trigger that will facilitate emptying and glass cover, which will provide additional protection for food.
- to maintain food warm
- it meets high demands proper for gastronomy
- high-quality stainless steel
- temperature can be set using fully automated to maintain a constant temperature (max 90 ° C)
- easy handling and cleaning
- drain stopcock
- included 4 containers 1/2 GN with a depth of 100mm with lids
|volume||4x containers GN 1/2 with lid|
dimensions without cover (LxWxH)
|121,5 x 40 x 16|
|dimensions (LxWxH)||121,5 x 40 x 34 cm|
|shipping dimensions (LxWxH)||129 x 45 x 26 cm|
|shipping weight||23 kg|